V skupini Sani/Ikos gostinstvo jemljemo zelo resno. Ker se z odpiranjem novih letovišč širimo na skoraj letni ravni, naš osnovni namen ostaja enak; spodbujanje gostov, da doživijo Μagijo skupnosti kot svetovno vodilno družinsko & Beach ResortTM. Vabimo nove sodelavce. Prijava preko maila v 30 dneh
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Commis Chef (Ref: CCH022)
Resorts: Sani Resort, Ikos Oceania, Ikos Olivia, Ikos Dassia, Ikos Aria
Location: Halkidiki, Corfu, Kos | Greece
Contract: Full Time /seasonal
Start Date: April 2022
Your main responsibilities
• Prepare ingredients (chopping and peeling vegetables, cutting meat etc.)
• Prepare and cook food according to recipes, following quality and presentation standards
• Follow kitchen policies, procedures and service standards
• Keep a sanitized and a tidy environment in the kitchen
• Keep a high standard of personal hygiene and appearance (grooming standards, clean uniform, body odors)